Ingredients: pasta: wheat flour, modified tapioca starch, refined palm oil, wheat gluten, refined salt, emulsifier (soy lecithin), acidity regulators (calcium carbonate, sodium carbonate, sodium hydrogen phosphate, citric acid), thickener (guar gum), green tea aroma oil)
soup mixture: (water, white sugar, dried kimchi, artificial chicken flavor, corn syrup, soybean oil, red pepper, dried chili pepper, soy sauce, onion, dried artificial chicken flavor, flavor enhancers (monosodium-l-glutamate), dried red pepper, garlic , modified potato starch, paprika extract, decolorized chili extract, color (dried caramel), dried black pepper, acidity regulator (malic acid)
flakes: dried kimchi flakes
Preparation instructions: Put the pasta, soup base and dried vegetables in 500 ml of hot water and boil for 3 minutes, then mix thoroughly and serve.
Energy value per 100 grams
Energy 1629J/400kcal
Fats 13g
saturated from it 6.7 g
Carbohydrate 61g
of which sugars 5, g
Sodium 1.8 g
Proteins 8g
