Ingredients: Wheat flour 67%, modified starch 17%, palm oil 13%, salt 1%, wheat gluten 1%, plant extracts (onion, garlic, radish, salt), acidity regulators E500, E501i, E450, green tea extract, coloring E101.
Storage: Protected from heat and dry
ingredients: Put the dough approx. 600 ml of boiling water and cook for 4-5 minutes.
Country of origin: Republic of Korea
