Description
Nongshim Champong
Nongshim Champong Ramen are spicy Korean instant noodles with Otupus flavor. They are prepared simply and quickly.
Direction: 1) Boil 550 ml of water. 2) Add the noodle, vegetable mixture and the soupbase in the boiling water. 3) Cook for about 5 minutes and stir well. 4) If desired you can add an egg, tofu or other ingredients. 5) Serve.
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Ingredients:
Noodles (87%): WHEAT FLOUR, potato starch, palm oil, modified potato starch, salt, condiments (CUTTLEFISH, ANCHOVY, SHRIMP, FISH), acidity regulator: E501, E452, E500, E339, antioxidant: E306, emulsifier: E322 (contains SOY), green tea extract, colour: E101
Seasoning powder (10%): Seasoning (maltodextrin, CUTTLEFISH, hydrolysed vegetable protein (SOY), FISH, salt, yeast extract, WHEAT STARCH, CLAM, SHRIMP, MUSSEL, ANCHOVIES, TUNA, SESAME OIL), salt, spices (glucose, maltodextrin, red chilli, corn flour, garlic), sugar, flavor enhancer: E627, E631, glucose, anti-caking agent: E551
Flakes (3%): Cabbage, CUTTLEFISH, carrots, seaweed, shiitake mushrooms
Allergy information: Produced in a company that also processes BARLEY, EGGS, PEANUTS, MILK, CELERY and MUSTARD
Netto: 124g
Product of Korea
Nutritional information per 100g Energy 1812kJ/430kcal Fat 14g Saturated fat 6,8g Carbonhydrates 68g Sugar 4,8g Protein 8,1g Salt 3,4g
NONGSHIM | CHAMPONG