Jin Jjambbong Ramen – aromatic Korean champong food in an instant version from the famous Ottogi brand. Jjambbong is an intensely spicy composition that combines grilled seafood, garlic, onion and sweet carrot, drizzled with a dry beef broth with the addition of spicy gochugar. The whole thing is completed by a portion of springy, curly dough. Delicate wheat noodles in an excellent broth are a great way to have a nutritious lunch, lunch or dinner.
Large portion, with thicker, meaty ramun noodles. Ready in 4 minutes! 🙂
Preparation method:
Boil 550 ml of water together with the contents of the bag containing the dried vegetables. Add the pasta and the contents of the spice packet to hot water. Cook on medium heat for 4 minutes, then mix well and serve hot. Enjoy your appetite!
Allergen warning – The product contains wheat, gluten, soy, crustaceans, molluscs and fish. It was made in a plant where eggs, peanuts and sesame seeds are also processed.
Country of origin: South Korea
Complete composition
Wheat flour , modified potato starch, potato starch, palm oil, seafood sauce ( squid , dextrin, paprika, garlic, shrimp, crab, mussels, anchovies, cod ), water, hydrolyzed vegetable protein ( soybean, wheat , corn), wheat gluten , squid extract ( squid , starch syrup, glucose), mussel extract, dried Chinese cabbage, algae extract (algae, dextrin, salt, oyster ), dried cabbage, jjambong-flavored oil (rice seed oil, squid , onion, red pepper), squid extract, dried carrot, dried squid , squid extract ( squid ), salt, dextrin), garlic, salt, sugar, red pepper, onion, seasoned soy sauce ( soy sauce, shrimp , yeast extract), mussel extract, seasoned seafood ( squid , salt, dextrin, shrimp ), red pepper aroma oil ( soybean oil , red pepper), vegetable aroma oil (rapeseed oil, paprika, onion), dried cake ( mint , potato starch, crab ), dextrin, disodium inosinate, disodium guanylate, acidity regulators (pentasodium triphosphate, potassium polyphosphate, sodium carbonate, potassium carbonate, disodium diphosphate), guar gum, dried green onion, dried wood ear, dried algae , sodium alginate, chili extract, cellulose gum, green tea extract, riboflavin
